Develop and execute category plan - strategy, assortment & range, pricing, promotions, product availability, and cost prices to expand both sales and margins
Develop and deploy food safety guideline & plan
Capture, analyze, and predict the future market trends
Maintain relationships and negotiate commercial term to lead for best interest from both existing suppliers and sourcing for new suppliers
Work to develop new sourcing and extended range to ensure we have high quality, great value, and goods available to our customers year-round
Employ data-driven decision making to drive the category growth
Collaborate with key stakeholders - Marketing, Operations and Supply Chain Team to ensure inventory level and waste management are optimizing
Qualifications
A minimum of 5 years in merchandising / buying and category management for Food especially in fresh produce (Fresh food)
Superb business judgment with a track record of successful negotiations and overall relationship management (both internal and external).
Strong communication,analytical and project management skills
Result oriented, logical, with the ability to think strategically and creativity, distinctive problem-solving skills, and the abilities to work well under-pressure in very dynamic environment
Structured communicating that can persuade, influence and educate stakeholders.
Excellent communication (verbal and written) in both Thai and English
