Category Manager (Mart)

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  • Develop and execute category plan - strategy, assortment & range, pricing, promotions, product availability, and cost prices to expand both sales and margins
  • Develop and deploy food safety guideline & plan
  • Capture, analyze, and predict the future market trends
  • Maintain relationships and negotiate commercial term to lead for best interest from both existing suppliers and sourcing for new suppliers
  • Work to develop new sourcing and extended range to ensure we have high quality, great value, and goods available to our customers year-round
  • Employ data-driven decision making to drive the category growth
  • Collaborate with key stakeholders - Marketing, Operations and Supply Chain Team to ensure inventory level and waste management are optimizing


  • A minimum of 5 years in merchandising / buying and category management for Food especially in fresh produce (Fresh food)
  • Superb business judgment with a track record of successful negotiations and overall relationship management (both internal and external).
  • Strong communication,analytical and project management skills
  • Result oriented, logical, with the ability to think strategically and creativity, distinctive problem-solving skills, and the abilities to work well under-pressure in very dynamic environment
  • Structured communicating that can persuade, influence and educate stakeholders.
  • Excellent communication (verbal and written) in both Thai and English
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Benefits & Perks
Flexible hours that suit your pace
Breakfast and lunch provided
Work from home or anywhere
Barista service available daily
MacBook provided for everyone
Afterwork beer available daily
No cap on your annual leave
Yearly company outing trip
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